Comfort Corn Pudding

By Reneeb

Ingredients

• 2 14-3/4 oz. cans creamedcorn15-1/4 oz. can corn, drained1 c. sour cream1/2 c. butter, melted8-1/2 oz. pkg. cornbread mix

Preparation

Step 1

In a bowl, mix together creamed corn, corn, sour cream and butter.Stir in dry cornbread mix; blend well. Pour into a 13"x9" baking panthat has been sprayed with non-stick vegetable spray. Bake,uncovered, at 375 degrees or 30 to 40 minutes, until a toothpick inserted into the center comes out clean. Serves 9.