Thai Steamed Salmon

By ShannonB

Ingredients

• For the sauce:
• 2 pak choi, quartered lengthways
• 4 salmon fillets
• rice to serve
• 2 tbsp chopped coriander (or 6 cubes frozen coriander)
• 1 clove garlic, finely grated
• 2 tbsp Thai fish sauce
• 2 tsp peeled and grated root ginger (or 2 cubes frozen ginger)
• 2 tbsp lemon juice

Preparation

Step 1

Place all sauce ingredients in a bowl and mix them together. Set a large metal sieve over a pan of boiling water. Line the sieve loosely with a piece of foil large enough to come up the sides. Place the pak choi inside and lay the salmon on top.

Drizzle over the sauce, cover and steam for 8-10 minutes until pak choi is tender and fish is cooked. Transfer the salmon and pak choi to plates and pour the juices over the top. Serve with rice.