Tortellini Pasta Salad

By kristentirrell

Ingredients

• Ingredients
• 1 lb. Tortellini Pasta (cooked & drained)
• 1 16 oz. can Black Olives, slice olives in half
• 1 small Onion, finely sliced
• 1 cup of Cherry or Grape Tomatoes, sliced in half
• 1/4 cup diced Peperoncini or Yellow Peppers
• 1/3 cup diced Salami
• 1/4 cup diced Pepperoni
• Dressing
• 2 Tbsp. Sugar
• 1/4 tsp. Garlic Powder
• 1/2 tsp. Salt
• 1/4 tsp. Ground Black Pepper
• 1/4 tsp. Italian Seasoning
• 1 Tbsp. Balsamic Vinegar
• 1 Tbsp. Peperoncini juice, (liquid from the jar of yellow peppers)
• 1/2 cup Extra Virgin Olive Oil
• Fresh Basil for garnish

Details

Adapted from media-cache-ak0.pinimg.com

Preparation

Step 1

Toss ingredients for salad in large bowl. In a small mixing bowl whisk together sugar, garlic powder salt, pepper, italian seasoning, balsamic vinegar, & peperoncini juice. Slowly pour in olive oil whisking as you pour. When dressing is combined, pour over pasta salad and toss.
Refrigerate and serve cold.