HERB AND TOMATO PIE

HERB AND TOMATO PIE
HERB AND TOMATO PIE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Recipe By : SOUTHERN LIVING

  • Serving Size : 1 Preparation Time :0:00

  • Categories : Luncheon

  • Amount Measure Ingredient -- Preparation Method

  • 1

    package diced cooked ham -- (8 oz.)

  • 1/2

    cup sliced green onions -- about 4 onions

  • 1

    9-inch frozen unbaked pie shell

  • 1

    tablespoon dijon mustard

  • 1

    cup shredded mozzarella cheese, divided -- 4 oz.

  • 2

    meduim plum tomatoes, thinly sliced

  • 1

    large egg

  • 1/3

    cup half and half

  • 1

    tablespoon chopped fresh basil

  • 1/8

    teaspoon pepper

Directions

Saute ham and green onions in a large nonstick skiller over medium heat 5 minutes or until ham is brown and any liquid evaporates Brush bottom of pie shell evenly with mustard; sprinkle with 1/2 cup moxxarell cheese. Spoon ham mixture evenly over cheese, and top with single layer of sliced tomatoes. Beat egg and half-and-half with a fork until blended; pour over tomatoes. Sprinkle evenly with basil, pepper and remaining 1/2 cup cheese. Bake on lowest oven rack at 425 for 20-23 minutes or until lightly browned and set. Cool on wire rack 20 minutes. Cut into wedges to serve - - - - - - - - - - - - - - - - - - Serving Ideas : Garnishes: fresh basil sprigs and tomato slices NOTES : DO NOT USE DELI HAM, DO NOT USE DEEP DISH PIE SHELL

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