Grape Chutney

By carinem25

Serve with chevre or other soft cheese spread on crostini.

Ingredients

• 2 T. evoo
• 1/2 c. minced shallots (2 shallots)
• 1 T. minced garlic (3 cloves)
• 1 t. cumin seeds
• 1 c. green seedless grapes (5.5oz)
• 1 c. red seedless grapes (5.5oz.)
• 1 c. diced red bell pepper
• 1/4 c. golden raisins
• 1/4 c. cider vinegar
• 1 jalapeno minced (3 T)
• 1 T. ginger, minced
• 1/4 c. grape juice
• 2 T. light brown sugar
• 1/4 t kosher salt

Preparation

Step 1

Heat oil in a nonstick skillet over medium. Add shallots, garlic, and cumin; saute until fragrant (2 mins) stirring frequently.

Add grapes, bell pepper, raisins, vinegar, jalapeno, and ginger. Reduce heat to medium-low; cover and simmer 15 mins. Remove lid; stir in grape juice and brown sugar. Continue to simmer, stirring often, until most of liquid has evaporated (15 mins). Remove from heat and stir in salt. Cool.