Tomato Pie

By sjhelling

A great side dish for any meal, especially in the summer. Goes great with most meats.

Ingredients

• 1 baked pie crust
• 8-10 tomatoes - sliced and peeled
• 3/4 cup light mayo
• 3/4 cup parmesan cheese
• 1 sleeve Ritz crackers - crushed
• bacon bits
• fresh basil

Preparation

Step 1

1. Fill the pie crust half full of the tomatoes
2. Then put desired bacon bits and basil
Repeat Steps 1 and 2

Topping:
1. mayo and parmesan - mix together
2. Ritz crackers go on last

Bake at 375 for 30-40 minutes until lightly browned