Beef Taco Skillet

By polledl

Ingredients

• 1 lb. ground beef
• 1 can tomato soup
• 1/2 cup picante sauce
• 1/2 cup water
• 6 flour tortillas (6")cut into 1" pieces
• 1/2 cup shredded Cheddar cheese

Details

Servings 4
Preparation time 6mins
Cooking time 26mins
Adapted from keyingredient.com

Preparation

Step 1

1. Cook beef in skillet until well browned, stirring often to separate meat. Pour off fat.
2. Stir in soup, picante sauce, water and tortillas. Heat to a boil. Reduce heat to low and cook for 5 minutes. Stir. Top with cheese.