Lemon Muffins
By fruitcake-2
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Ingredients
- 2 cups all-purpose flour
- 1/2 cup white sugar
- 3 teaspoons baking powder
- 1 3/4 tablespoon grated lemon zest
- 1/2 teaspoon salt
- heaping 3/4 cup milk
- 1/3 cup vegetable oil
- 1 egg
- juice from the lemon
- 1 tsp vanilla
- Glaze
- 2 TBSP white sugar
- 2 tsp lemon juice
Details
Preparation
Step 1
1. Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
2. In a medium bowl, combine flour, sugar, baking powder, lemon zest and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
3. Fill cups 2/3 full. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Serve warm.
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