Pineapple Upside Down Cake

By pattiaroberts

Ingredients

• 1 box Duncan Hines Pineapple Supreme Cake Mix
• 3 large eggs
• 1/3 cup oil
• 1 and 1/3 cup liquid
• 5 tablespoons butter
• 1/2 cup brown sugar
• 1 can Dole sliced pineapple
• Cherries and pecan halves

Details

Servings 12
Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

Preheat oven to 350 degrees. generously grease pans with softened butter. Put pineapple slices in a circular pattern in pan; place pecan halves along the edge o pan between rings. put cherries in center of slices, dot with butter, sprinkle brown sugar over the top evenly. Follow box directions for cake, excepts use pineapple juice and water for liquid up to 2 and 1/3 cups. Bake until toothpick comes our clean.. Cool 10 minutes. invert on plate to cool.