Glazed Mini Carrots

By SapphireBlu957

Nutrition Facts
Nutritional Analysis Per serving Calories 74
Carbohydrate Servings 1
Carbohydrates 14 g
Protein 1 g
Fat 2 g
Saturated Fat 1 g
Cholesterol 5 g
Monounsaturated Fat 1 g
Dietary Fiber 2 g
Sodium 236 mg
Potassium 287 mg
Exchanges 1 vegetable, 1/2 fat Nutrition Bonus
Vitamin A (320% daily value),
Vitamin C (23% dv).

Ingredients

• 3 cups mini carrots (1 pound)
• 1/3 cup water
• 1 tablespoon honey
• 2 teaspoons butter
• 1/4 teaspoon salt, or to taste
• 1 tablespoon lemon juice
• Freshly ground pepper to taste
• 2 tablespoons chopped fresh parsley

Details

Servings 4
Adapted from eatingwell.com

Preparation

Step 1

Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. Stir in lemon juice and pepper. Sprinkle with parsley and serve.