Lemon Meringue Milkshake

By kayjayjohnson

Ingredients

• 3 tablespoons lemon curd
• 1-1/4 cups lemon yogurt
• 3 scoops lemon or vanilla ice cream
• 1-1/4 cups milk, chilled
• 2 mini meringues
• 2 soda glasses, chilled
• 2 straws
• a squeezy bottle of piping bag with a small round nozzle tip

Details

Adapted from sweetapolita.com

Preparation

Step 1

Put two tablespoons of the lemon curd in a squeezy bottle or piping bag and pipe a lemon spiral onto the inside of each glass.

Put the yogurt, ice cream, milk and remaining tablespoon of lemon curd in a blender and whizz until smooth.

Pour into the prepared glasses and top each with a meringue. Serve immediately with straws and a spoon to eat the meringue.