Delicious Sour Cream Blueberry Pie

By Caaren

Ingredients

• Pie:
• 1 c. sour cream
• 2 T. flour
• 3/4 c. sugar
• 1 t. vanilla
• 1/4 t. salt
• 1 egg, beaten
• 2 1/2 c. fresh blueberries
• 1 unbaked 9-inch pie shell
• Pecan Topping:
• 3 T. flour
• 3 T. butter/margarine
• 3 T. chopped pecans

Preparation

Step 1

In a mixing bowl, beat together sour cream, flour, sugar, vanilla, salt and egg until smooth, about 4-5 minutes. Gently fold in blueberries.
Pour into pie crust, top with pecan mixture and bake at 400 for 25 min.