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Best Corn on the Cob

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To husk, cut off BOTTOM of ear, 1 inch above last kernels. Microwave 2-4 minutes. Hold ear by top end of ear and squeeze ear out of husks. They will come out silkless!

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Rate this recipe 4.6/5 (14 Votes)

Ingredients

  • husked corn on the cob
  • 1 stick salted butter
  • 1 cup milk

Details

Preparation

Step 1

Bring to a rapid boil.

Put ears of corn in turn heat to low simmer for 5-8 minutes

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