Best Corn on the Cob
By rrxing
To husk, cut off BOTTOM of ear, 1 inch above last kernels. Microwave 2-4 minutes. Hold ear by top end of ear and squeeze ear out of husks. They will come out silkless!
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4.6/5
(14 Votes)
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Ingredients
- husked corn on the cob
- 1 stick salted butter
- 1 cup milk
Details
Preparation
Step 1
Bring to a rapid boil.
Put ears of corn in turn heat to low simmer for 5-8 minutes
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