Salmon Pizza with Flowers

By JimMac

Ingredients

• Pizza dough for 10 to 12-inch pie
• 1 cup peas, pureed
• 1/8 cup olive oil
• 1/4 cup Parmesan cheese, freshly grated
• Salt and pepper to taste
• 1 cup frisee or chicory, small leaves
• 6 slices smoked salmon
• 1/4 cup red onion, thinly sliced
• 15 (or more) nasturtium flowers

Preparation

Step 1

Preparation:
Preheat oven to 450 degrees F.

Shape pizza dough and bake for 2 to 3 minutes - do not allow it to brown. Remove from oven and allow to cool.

Puree peas with olive oil, Parmesan cheese, salt, and pepper. Spread on pizza dough and bake for 5 minutes.

Remove from oven and arrange salmon, red onion, and edible flowers on top.

Yield: 6 to 8 servings