Sweet Sausage Rolls
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 tube (8oz.) refrigerated crescent rolls
- 24 miniature smoked sausage links
- 1/2 cup butter
- 3 tablespoons honey
- 1/2 cup chopped nuts (maybe pecans)
- 3 tablespoons brown sugar
Details
Servings 2
Preparation time 20mins
Cooking time 40mins
Preparation
Step 1
Preheat oven to 400 degrees. Unroll crescent dough and separate into triangles; cut each lenthwise into three triangles. place a sausage on the long end and roll up tightly; set aside. Combine the remaining ingredients in an 11x7x2 baking dish. Arrange sausage roll, seam side down, in butter mixture. Bake, uncovered, at 400 for 15-20 minutes or until golden brown.
You'll also love
- Plum Torte Bars 4/5 (1 Votes)
- Crustless Blueberry Pie Dessert 4/5 (1 Votes)
- Stovetop Pork Carnitas 4/5 (2 Votes)
- Hearty Logger's Chili with Sausage 4/5 (1 Votes)
Review this recipe