my favorite raspberry brownies

By leelee-2

Ingredients

• 4 squares bakers unsweetened baking choc
• 3/4 cup butter
• 2 cups sugar
• 3 eggs
• 1 tsp. vanilla
• 1 cup flour
• 1/4 cup seedless rasp. jam
• 6 squares bakers semisweet baking choc. chopped
• 3/4 cup whipping cream

Preparation

Step 1

350-30 to 35 minutes-line 13x9 pan w/foil-ends extending over and grease

mike butter and chocolate till melted 2 min.-stir in sugar-add eggs, vanilla, and mix well, stir in flour and spread in pan AND BAKE AND COOL THEN SPREAD JAM OVER- mike the choc and cream 2 min and spread over top-fridge 1 hour