Pumpkin Flan cakes

Pumpkin Flan cakes
Pumpkin Flan cakes

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

2

Flan Cakes

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

2

servings

Ingredients

  • Cake

  • 1

    box (18-19oz.)spice cake mix

  • Filling

  • 30

    large marshmallows

  • 1/4

    cup milk

  • 1

    can (16oz.) pumpkin

  • 1/2

    teaspoon cinnamon

  • 1/4

    teaspoon ginger

  • 1/4

    teaspoon salt

  • 3

    cups frozen whipped topping, thawed

Directions

Preheat oven to 350 degrees. Grease two Flan Pans and line center with parchment paper. Prepare spice cake according to package directions. Pour 2 and 1/2 cups of batter into each prepared Flan Pan. (Leftover batter can be used for cupcakes.) Bake for 25 to 30 minutes or until done. Cool in pan for 10 minutes. loosen cake from edge of pan and turn out onto serving plate. Allow to cool completely before removing parchment paper. To make filling, place marshmallows with mild in 2-quart saucepan. Melt marshmallows over low heat, stirring occasionally. Remove from heat. Add pumpkin, spices and salt and stir to combine. Allow mixture to cool completely. Fold in whipped topping. Fill each Flan cake center with pumpkin mixture. Chill be fore serving. Garnish with additional whipped topping if desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: