Turkey Nachos

By Tonya_Speed

Per Serving: 312 Calories; 14g Fat (39.1% calories from fat); 20g Protein; 28g Carbohydrate; 4g Dietary Fiber; 41mg Cholesterol; 666mg Sodium. Exchanges: 1 1/2 Grain(Starch); 2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 Fat.

Ingredients

• 3 tablespoons lime juice
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 2 cups coarsely chopped cooked turkey
• 1 10 ounce bag large-size white, yellow, or blue tortilla chips
• 1 16 ounce can refried beans
• 2 cups shredded Monterey Jack or Cheddar cheese (8 ounces)
• 1 16 ounce jar prepared salsa
• Salt and freshly ground pepper to taste
• Sour cream and fresh cilantro sprigs to garnish (optional)

Details

Servings 10

Preparation

Step 1

Heat oven to 425 degrees.

Whisk together lime juice, olive oil, cumin and garlic powder; toss with turkey in a small bowl and season with salt and pepper.

Make a layer of tortilla chips to cover the bottom of a large 12 to 14-inch round or oval baking dish. Evenly spoon refried beans over chips (use the entire can of beans). Top with turkey and sprinkle with 1 cup shredded cheese.

Make another layer of tortilla chips. Spoon half the salsa evenly over chips. Top with remaining cup of cheese.

Bake nachos until heated through and cheese melts and begins to bubble, 15 to 20 minutes. Serve hot with remaining salsa, sour cream and cilantro, if desired.