SALMON PARTY CHEESE BALL

By shygirl

Ingredients

• 1 lb. canned salmon
• 1 8 oz. pkg. cream cheese
• 1 tbsp. Lemon juice
• 2 tbsp. dry onion flakes
• 1 tsp. horseradish
• 2 or 3 drops liquid smoke
• ½ cup chopped nuts
• 3 tbsp. parsley

Preparation

Step 1

Drain and flake salmon, combine with cream cheese, lemon juice, onion flakes, horseradish and liquid smoke. Mix well, chill several hours. Shape into a ball, roll in chopped nuts and parsley. Chill and serve with crackers.