Green Bean Casserole

By polledl

Ingredients

• 2 cans (10 3/4 ounces each) Campbell's Cream of mushroom Soup (reg, 985 fat free or 25% less sodium)
• 1 cup milk
• 2 teaspoons soy sauce
• 1/4 teaspoon ground black pepper
• 2 bags (16 to 20 ounces each) cut green beans, cooked and drained
• 1 can (6 ounces) French friend onions (2 2/3 cups)

Details

Preparation time 10mins

Preparation

Step 1

Stir soup, milk, soy sauce, black pepper, beans and 1 1/3 cups onion in 3 quart casserole.
Bake at 350 degrees 25 minutes or until hot. Stir.
Top with remaining onions. Bake 5 minutes more.
Go Nuts! toast 1/2 cup sliced almonds. Add with remaining onions.
Bring on the Bacon; Cook 4 slices bacon until crisp and crumble. Add to green bean mixture.