Green Peppercorn Sauce

By Caaren

Ingredients

• 1 T. butter
• 3 T. chopped shallots
• 1 T. green peppercorns (drained and mashed)
• 1 c. beef broth
• 1 t. Dijon mustard
• 2 T. heavy cream
• 2 T. brandy

Preparation

Step 1

Melt butter in saucepan on medium heat. saute shallots and peppercorns for 2 minutes until soft.

Add broth, mustard, cream, and brandy. Cook at medium high for 5 minutes.