Layered Banana - Pineapple Dessert

By PATPAT

Ingredients

• 1 Pkg Cinnamon Graham Crackers, Crushed
• 1 Stick Butter, Melted
• 1/4 C Sugar
• 5 Bananas, Sliced
• 1 8oz Pkg Whipped Cream Cheese
• 3 1/2 C Cold Milk
• 2 4 serving size Box of Jello Instant Vanilla Pudding
• 1 20oz Can Crushed Pineapple
• 1 8oz Tub Cool Whip

Preparation

Step 1

Mix graham cracker crumbs, sugar and butter. Layer in 9x13 pan. Press evenly onto bottom. Layer banana slices on crust. Beat cream cheese with mixer until smooth. Gradually beat in milk and pudding mixes. Beat until well mixed. Spread evenly over banana slices. Spoon pineapple evenly over pudding mixture. Top with cool whip. Refrigerate for 3 hours before serving.