Cranberry Apple Chutney

By LisaRich

Smells Great! Fills the house with such Holiday Aroma!

Ingredients

• Print ShareThis Yield: Makes about 3-1/2 cups without walnuts or 4 cups with walnuts See Cooking Videos Ingredients:
• 1-1/4 cups granulated sugar
• 1/2 cup water
• 1 package (12 ounces) fresh or frozen cranberries (about 3-1/2 cups)
• 2 medium Granny Smith apples, cut into 1/4-inch pieces (2 cups)
• 1 medium onion, chopped
• 1/2 cup golden raisins
• 1/2 cup packed light brown sugar
• 1/4 cup cider vinegar
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/8 teaspoon ground allspice
• 1/8 teaspoon ground cloves
• 1/2 cup walnuts or pecans, toasted and chopped (optional)

Preparation

Step 1

Preparation:
1.Combine granulated sugar and water in heavy 2-quart saucepan. Bring to a boil over high heat. Boil gently 3 minutes. Add cranberries, apples, onion, raisins, brown sugar, vinegar, ginger, cinnamon, allspice and cloves.

2.Bring to a boil over high heat. Reduce heat to medium. Simmer, uncovered, 20 to 25 minutes or until mixture is very thick, stirring occasionally. Cool; stir in walnuts. Cover and refrigerate up to 2 weeks before serving.


Note This chutney makes a wonderful appetizer when spooned over cream cheese spread on melba rounds.