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Spinach Hummas


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  • 1 (15 oz) can chickpeas, drained and rinsed, keep liquid
  • 2 tablespoons tahini
  • 2 tabpespoons fresh lemon juice
  • 1/4 cup chickpeas liquid
  • 1 tablespoon olive oil
  • 1 clove garlic
  • 1/2 teaspoon salt
  • 4 cups packed baby spinach



Step 1

Add the chickpeas, tahini, lemon juice, liquid, olive oil, garlic and salt in a food processor and puree until smooth.

Add the spinach, 1 cup at a time, and puree until smooth.


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