Artichoke Dip

By pattiaroberts

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Hot Spinach Artichoke Dip

Spinach Artichoke Pasta

Ingredients

1 can Artichokes (not marinated) chopped very fine
1 cup real mayonnaise
2 (8oz.) softened low fat cream cheese
1 cup Parmesan cheese
1 teaspoon garlic powder
1 teaspoon dill weed

Details

Servings 24
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Preheat oven at 350 degrees.
Mix all the ingredients very well with a whisk. Bake at 350 degrees for 20 to 30 minutes or until lightly browned on edges.

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