Creamy PB & Banana Pie

By bnpolley

Ingredients

• 1-1/4 cups Honey Maid Graham Crumbs
• 1/4 cupbutter, melted
• 4 squaresBaker's White Chocolate
• 1/2 cup Kraft Smooth Peanut Butter
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
• 1-1/2 cups cold milk
• 1 cup thawed Cool Whip Light Whipped Topping
• 2 bananas
• 2 Tbsp. chopped peanuts

Details

Servings 12
Preparation time 20mins
Cooking time 80mins
Adapted from keyingredient.com

Preparation

Step 1

MIX graham crumbs and butter; press onto bottom and up side of 9-inch pie plate.

MICROWAVE chocolate and peanut butter in microwaveable bowl on MEDIUM 2-1/2 min.; stir until chocolate is completely melted and mixture is well blended.

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in chocolate mixture, then Cool Whip until well blended. Slice bananas; place in crust. Cover with pudding mixture.

REFRIGERATE 1 hour. Sprinkle with nuts just before serving.