Bacon Roll Ups

My grandmother started making these breakfast rolls in the 1930s. Our family has enjoyed them since then.
Photo by Lucia G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 1/3

    cup finely chopped onion

  • 1

    tablespoon butter

  • 3

    cups cubed day-old bread

  • 1/4

    teaspoon celery salt

  • 1/4

    teaspoon garlic powder

  • 1/8

    teaspoon salt

  • 1/8

    teaspoon pepper

  • 1

    egg, lightly beaten

  • 10

    bacon strips

Directions

In a small skillet, sauté onion in butter until tender. In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly. Add egg; toss to coat bread cubes. Roll into ten 1 1/4-in. balls. Wrap a bacon strip around each ball. Secure with a toothpick. In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a meat thermometer inserted into stuffing reads at least 160°. Drain on paper towels.

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