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Ingredients
- 1 lb raw, peeled, deveined shrimp
- 2 Tbls margarine or butter
- 3/4 tsp salt
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1/8 tsp black pepper
- 1/4 cup chopped green onion tops
- 1/3 cup heavy cream or half and half
- 1 1/2 tsp Dijon mustard
- 2/3 cup sour cream
- 2 cups rice (cooked)
- Parsley for garnish
Details
Preparation
Step 1
Cut large shrimp in half. In a (10 inch) frypan, melt margarine; add shrimp, salt, paprika, cayenne pepper, and pepper. Cook shrimp until they begin to turn pink; add onions, heavy cream, and mustard. Stir in sour cream. Heat thoroughly, stirring occasionally. Serve over hot, cooked rice. Garnish with parsley.
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