Watermelon Daiquiri

By lisapearce

Ingredients

• 4 cups seeded and cubed watermelon $
• 1/3 cup light rum
• 1/4 to 1/2 cup orange juice $
• 2 tablespoons orange liqueur
• 4 teaspoons powdered sugar
• 2 teaspoons fresh lime juice $

Preparation

Step 1

Preparation

Place watermelon in a zip-top plastic freezer bag. Seal bag; freeze 8 hours.
Process watermelon, rum, and remaining ingredients in a blender or food processor until smooth, stopping to scrape down sides. Serve immediately.
Note: For testing purposes only, we used Cointreau for orange liqueur.