Tuna Casserole

By JimMac

Ingredients

• 8 ounces egg noodles
• 1 (10 1/4 ounce) can cream of celery soup
• 1/2 cup mayonnaise
• 3/4 cup evaporated milk
• 1 cup grated cheddar cheese, divided
• 1/2 cup finely chopped celery
• 1/2 small onion, finely chopped
• 4 ounces mushrooms, drained (optional)
• 1 teaspoon black pepper
• 1 (7 ounce) can tuna, with juice

Preparation

Step 1

Directions:

1
Cook egg noodles to al dente in boiling salted water; drain well.
2
Preheat oven to 325°F.
3
Mix all ingredients together in a large casserole dish, reserving 1/2 cup of cheese.
4
Sprinkle reserved cheese over the top.
5
Bake for 30 minutes.
6
Serve hot.