Peaches & Cream Cheesecake

By Rachelle

Ingredients

• 3/4 Cup flour Bake 350º 30-35 min.
• 1 tea. Baking powder
• 1/2 tea. Salt
• 1 Small package Cook & Serve Vanilla pudding mix
• 3 Tbls. Soft butter
• 1 Egg
• 1/2 Cup milk
• 1 20oz can sliced peaches well drained (save syrup)
• 8 oz Cream cheese
• 1/2 Cup sugar
• 3 Tbls. peach syrup
• 1 Tbls. sugar
• 1/2 tea. Cinnamon

Preparation

Step 1

Grease a 9 or 10 inch pie pan.
Beat flour, baking powder, salt, pudding mix, butter, egg & milk for 2 minutes. Pour into pan. Arrange peach slices on top of batter.

Beat the cream cheese, 1/2 cup sugar and 3 Tbls. syrup for 2 minutes. Spread to within 1 inch of edge of pie pan. Sprinkle with sugar and cinnamon.
Bake. Cool and refrigerate.