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4/5
(1 Votes)
Ingredients
- 1/2 lb Extra Wide Egg Noodles, cooked
- 1/4 cup Sugar
- 1 1/2 cups Golden Raisins
- 1/2 lb Small Curd Cottage Cheese
- 1 Stick Butter
- 4 Eggs, Beaten well
- 2 tsps Cinnamon
- 1 tsp Nutmeg
- 2 Tbsp Vanilla
Details
Servings 12
Preparation
Step 1
Cook and drain egg noodles. Set aside.
Melt butter in a large bowl. Add all ingrediants (not the noodles) to the melted butter and mix well.
Add noodles and blend well with mixture.
Pour into a 13 x 9 casserole dish and bake at 350 degrees for 40 minutes or until lightly brown around the edges.
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