Menu Enter a recipe name, ingredient, keyword...

Roast Pheasant With Horseradish Sauce


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 young pheasant
  • 4 slices bacon
  • 1 tablespoon horseradish
  • 2/3 cup cream
  • Salt as needed


Servings 1


Step 1

Rub cavity of bird with salt. Shape or plump bird. Place bird breast-side up on a rack in a shallow roasting pan. Cover breast of bird with strips of bacon. Roast uncovered in a 350 degree oven for approximately 1 hour.

Stir cream and horseradish together and pour over bird. Stir horseradish sauce into pan juices and baste bird frequently. Continue roasting for 15 minutes longer. Serve sauce with pheasant.

This recipe yields ?? servings.

You'll also love

Review this recipe

Spring Pea, Mushroom And Radish Salad Pan-Fried Venison Steak With Horseradish-Mustard Sauce