Applesauce Cake

By dawn716

Ingredients

• 3 EGGS
• 3/4 C SUGAR
• 1/2 C UNSWEETENED APPLESAUCE
• 1 C FLOUR
• 1/2 t BAKING POWDER
• 1/2 t BAKING SODA
• 1/2 t CINNAMON
• 1/4 t SALT
• 1/4 t CLOVES
• 1 T CONFECTIONERS SUGAR
• 2 1/2 C VANILLA ICE CREAM, SOFTENED
• 1 8OZ COOL WHIP, THAWED
• CARAMEL ICE CREAM TOPPING

Details

Servings 10

Preparation

Step 1

LINE A GREASED 15"X 10" X 1" BAKING PAN WITH WAXED PAPER, GREASE THE PAPER AND SET ASIDE.
IN A LARGE BOWL, BEAT EGGS FOR 3 MINUTES. GRADUALLY ADD SUGAR, BEAT FOR 2 MINUTES OR UNTIL MIXTURE BECOMES THICK AND LEMON COLORED. STIR IN APPLESAUCE. COMBINE THE FLOUR, BAKING POWDER, SODA, CINNAMON, SALT AND CLOVES, FOLD INTO APPLESAUCE MIXTURE. SPREAD BATTER EVENLY INTO PREPARED PAN.
BAKE AT 350* 12-15 MINUTES OR UNTIL CAKE SPRINGS BACK WHEN LIGHTLY TOUCHED. COOL FOR 5 MINUTES. INVERT ONTO KITCHEN TOWEL DUSTED WITH CONFECTINERS SUGAR. GENTLY PEEL OFF WAXED PAPER. ROLL CAKE IN A TOWEL JELLY-ROLL STYLE, STARTING WITH A SHORT SIDE. COOL COMPLETELY ON A WIRE RACK.
UNROLL CAKE, SPREAD ICE CREAM EVENLY OVER CAKE TO WITHIN 1/2 " OF EDGES. ROLL UP AGAIN. PLACE SEAM SIDE DOWN ON A SERVING PLATTER. FROST TOP, SIDES AND ENDS WITH WHIPPED TOPPING. COVER AND FREEZE AT LEAST 1 HOUR. REMOVE FROM FREEZER 10 MINUTES BEFORE CUTTING. DRIZZLE WITH CARAMEL TOPPING.