Cobbler, Blackberry

By djmoulds

Ingredients

• 4 cups fresh blackberries
• 1 tablespoon lemon juice
• 1 large egg
• 1 cup sugar
• 1 cup all-purpose flour
• 6 tablespoons butter, melted
• Whipped cream (optional)
• Garnish: fresh mint sprig

Details

Servings 6
Adapted from keyingredient.com

Preparation

Step 1

Preheat oven to 375°. Place blackberries in a lightly greased 8-inch square baking dish; sprinkle with lemon juice. Stir together egg, sugar, and flour in a medium bowl until mixture resembles coarse meal. Sprinkle over fruit. Drizzle melted butter over topping. Bake at 375° for 35 minutes or until lightly browned and bubbly. Let stand 10 minutes. Serve warm with whipped cream, if desired. Garnish with fresh mint sprig, if desired.

For a neat presentation, bake for the same amount of time in 6 (8-oz.) ramekins on an aluminum foil-lined baking sheet.