Asya’s Crab Dip

By Tangie2010

Ingredients

• 1 Cup Plain Dannon Yogurt
• 2 (8-oz) Cream Cheese
• 2 Tbsp Onion, Chopped
• 1 tsp Old Bay Seasoning
• ½ tsp Black Pepper
• 1 to 2 Dashes Red Pepper
• 6-oz Lump Crab Meat
• French Bread or Crackers

Preparation

Step 1

Preheat oven to 375F

In a bowl combine yogurt, cream cheese, onions, Old Bay, black and red peppers. Fold in lump crabmeat. Place mixture into 1-qt soufflé or oven-to-table dish and bake 15 to 18 minutes or until the tip is brown.

Dip is best when really hot. Dip with freshly sliced French bread.