Coconut-Macadamia Cookies

By AzWench

Although pecans or almonds are delicious additions to these cookies, there really is no substitute for the mild, buttery taste of macadamias. They usually cost a little more, but we think they're worth it.

Ingredients

• 1/2 cup butter or margarine, softened
• 1 cup granulated sugar
• 1/2 teaspoon baking soda
• 2 eggs
• 1/2 cup dairy sour cream
• 1 teaspoon vanilla
• 2 1/2 cups all-purpose flour
• 2 cups coconut
• 1 1/2 cups chopped macadamia nuts, pecans, or almonds

Preparation

Step 1

In a mixing bowl beat the butter or margarine with an electric mixer on medium to high speed for 30 seconds. Add the sugar and baking soda; beat till combined. Beat in the eggs, sour cream, and vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour with a wooden spoon. Stir in the coconut and nuts.

Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheets. Bake in a preheated 350 degrees F oven for about 10 to 12 minutes, or till golden brown. Remove cookies and cool on wire racks.