Backyard Shrimp & Rice Bundles

By pjones-2

Ingredients

• 1 lb. fresh French green beans, trimmed, halved
• 3 cups water
• 3 cups cooked brown rice
• 3/4 cup KRAFT Shredded Parmesan Cheese
• 1/3 cup KRAFT Zesty Italian Dressing
• Zest and juice from 1 lemon
• 1 Tbsp. GREY POUPON Dijon Mustard
• 24 uncooked deveined peeled large shrimp
• ( about 1 lb.

Preparation

Step 1

HEAT grill to medium-high heat.

PLACE beans in large microwaveable bowl. Add water. Microwave on HIGH 5 min., stirring after 3 min.; drain. Return beans to bowl. Add rice, cheese; mix lightly.

WHISK dressing, lemon zest, juice and mustard until blended. Reserve 2 Tbsp. dressing mixture. Add remaining to bean mixture; toss to evenly coat. Spoon onto 6 large sheets heavy-duty foil with sides slightly rolled up; top with shrimp and reserved dressing. Fold foil to make 6 packets.

GRILL 10 to 12 min. or until shrimp turn pink and rice mixture is heated through. Cut slits in foil to release steam before opening packets.