Mango Kulfi

By EricS52

Ingredients

• TOTAL TIME:
• 2 hr 7 min .
• Prep: 7 min .
• Inactive Prep: 2 hr .
• Cook: -- .
• .
• YIELD:
• 4 servings
• .
• LEVEL:
• Easy
• ..
• ingredients
• 1 cup ripe mango chunks, plus 1/2 cup diced mango for garnish, optional
• 1 banana
• 2 cups mango juice
• 2 cups plain or vanilla frozen yogurt
• 1 tablespoon fresh lemon juice
• Pinch ground cardamom
• Pinch fennel seeds
• 1/2 cup chopped pistachios, for garnish, optional
• Special equipment: Ice cream machine.

Details

Adapted from cookingchanneltv.com

Preparation

Step 1

Place the mango chunks, banana, and mango juice into a food processor and process until smooth. Add the frozen yogurt and lemon juice and continue to process until well combined.
Transfer the mixture into the frozen insert of a commercial ice cream maker and churn according to manufacturer's instructions. Alternately, put the mixture into a glass baking dish, cover and freeze for 2 to 3 hours, or until frozen. Serve the ice cream in a bowl garnished with diced mango, if using, and pistachios, if using.

Serves: 4 (does not contain optional ingredients); Calories: 233; Total Fat: 3 grams; Saturated Fat: 1.5 grams; Protein: 3 grams; Total carbohydrates: 50 grams; Sugar: 31 grams; Fiber: 1 gram; Cholesterol: 10 milligrams; Sodium: 70 milligrams