Caramel Apple Cheesecake Dessert Dip
- 1 Block Cream Cheese, room temperature
- 4 Tablespoons Confectioners Sugar
- Caramel Sundae Sauce
- Mini Chocolate Chips
- Crushed Heath Bar
- Granny Smith Apples, sliced & soaking in lemon juice/water until ready to serve
Beat the Cream Cheese and Confectioners Sugar until slightly fluffy.
Spread the Cream Cheese mixture onto a serving platter.
Top with Caramel Sauce, Mini Chocolate Chips & Crushed Heath bars. To serve, arrange the sliced Granny Smith Apples around the platter.