- 1 pound crocodile
- 4 ounces garlic butter
- Juice of 1 lemon
- Chopped parsley
- Salt to taste
- Freshly-ground black pepper to taste
Fillet meat from the bone. Arrange the fillets in a single layer in an ovenware dish.
Sprinkle with salt, pepper and put pieces of garlic butter over the fillets and sprinkle with parsley.
Bake in an oven at 190 degrees 5 for 12 minutes.
Serve with French bread.
This recipe yields ?? servings.