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Baked Crocodile


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  • 1 pound crocodile
  • 4 ounces garlic butter
  • Juice of 1 lemon
  • Chopped parsley
  • Salt to taste
  • Freshly-ground black pepper to taste


Servings 1


Step 1

Fillet meat from the bone. Arrange the fillets in a single layer in an ovenware dish.

Sprinkle with salt, pepper and put pieces of garlic butter over the fillets and sprinkle with parsley.

Bake in an oven at 190 degrees 5 for 12 minutes.

Serve with French bread.

This recipe yields ?? servings.

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