Tom's Beef Stroganoff

By á-10881

Ingredients

• 2 lb. cubed round steak
• 1 large onion, chopped
• 1 clove garlic or 1/2 tsp. garlic powder
• 1 (4 oz) can mushrooms and juice
• 1 can beef consomme
• 1 (4 oz) can tomato sauce
• 1/2 c. sherry wine
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 cup chopped garlic
• dill pickles
• 1 cup sour cream

Preparation

Step 1

Dip beef chunks in flour and brown in fat. Add other ingredients except for cup of chopped garlic, dill pickles and sour cream. Cook in 325 degree oven for 2 hours. Just before serving, add the cup of chopped garlic, dill pickles and sour cream.