BBQ Peach Chicken

By LynnWelch

Myron Mixon

Ingredients

• 1/2 cup peach preserves, large pieces snipped
• 1 tbsp. white wine vinegar
• 1 tbsp. prepared horseradish
• 1 tbsp. grated fresh ginger or 1 tsp. dried ginger
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 4 chicken breast halves on the bone with skin (about 2 lbs.)

Preparation

Step 1

1. In a microwave-safe bowl, combine first 6 ingredients. Microwave, uncovered, at 100 % power (high) for 30-60 seconds, until preserves are melted, stirring once halfway through cooking time. Cool.
2. Place chicken in a gallon-size zip-top bag and pour marinade over it. Seal bag and refrigerate for at least 6 or up to 24 hours, turning occasionally.
3. Heat grill to high. Place chicken skin-side up on oiled grates. Reduce heat to medium. Cover and grill chicken until browned and just cooked through, about 30 minutes. Turn pieces over, cover and grill about 2 minutes longer. Remove from grill. Let rest, covered, for 5 minutes.