Pepper Sirloin Steak
By Belinda
Sprinkle fresh herbs on hot coals while grilling to enhance the flavor of the meat.
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Ingredients
- 2 1/2 lbs sirloin steak; 1 1/2 inches thick
- 1/2 cup butter
- 1/4 cup chopped fresh parsley or 4 tsp dried
- 1/4 cup minced onion
- 2 T worchestershire
- 1 tsp freshly ground pepper
- 1/3 tsp dry mustard
Details
Servings 6
Preparation
Step 1
Lightl score edges of steak at 1 inch intervals. Preheat grill or broiler. Combine butter, parsley, onion, worchestershire, pepper and mustard in a small sauce pan. Heat stirring continually, over low heat until butter melts. Reserve 1/4 of the mixture. Place steak on grill or broiler pan. Brush steak with butter mixture. Cook, basting frequently with butter mixture, about 6 minutes per side for medium. Place steak on the serving platter. Cut thin slices across the grain. Drizzle reserved butter mixture over steak.
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