Kelsey's Stuffed Portabella Mushrooms

By Belinda

Kelsey's is a restuarant in Valparaiso Indiana. This is one of their recipes.

Ingredients

• 4 large mushrooms
• 16 oz softened cream cheese
• 1 medium onion, fine-chopped
• 2 eight oz portions monterey jack cheese, shredded
• 4 oz bread crumbs
• 8 oz crab meat
• 1 T garlic butter

Details

Servings 4

Preparation

Step 1

Mix well the cream cheese, onion, one portion of hte jack cheese, bread crumbs and crab meat in a large bowl. Stuff the mixture into the 4 mushrooms and bake at 350 degrees for 30 minutes. Place remaining cheese nad garlic butter over the top of the mushrooms nasd broil until golden brown.