Bean and Sausage Salad

By barbyrabaker

Ingredients

• 1 Tablespoon Dijon mustard
• 1/3 Cup vinaigrette
• 1 package link sausage
• 1/3 bag onion pepper mix
• 1/2 Cup water
• 8 ounce jar roasted peppers, drained and sliced
• 2 cans canneli beans, drained and sliced
• 2.25 ounce can sliced Kalamata olives
• 10 ounce bag spinach

Details

Servings 6

Preparation

Step 1

Whisk together Dijon mustard and vinaigrette. Set aside. Slice and brown link sausange in skillet. Add onion pepper mix and 1/2 cup water to browned sausage' cover and cook on medium heat until onions are soft. Stir in red pepper, beans, olives and vinaigrette mixture. Heat for 2 minutes. place spinach on plates ant top with sausage mixture.