Smoked salmon dip
By á-138
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Ingredients
- Ingredients:
- 8 oz. Alaska Smokehouse smoked salmon, flaked
- 1/4 cup (1/2 stick) unsalted butter, room temperature
- 2 ounces cream cheese, room temperature
- 3 tablespoons chopped fresh chives
- 2 tablespoons chopped shallot
- 1 tablespoon chopped fresh tarragon
- 2 teaspoons fresh lemon juice
- Procedure:
Details
Preparation
Step 1
Blend all ingredients in medium bowl.
Season salmon butter with salt and pepper.
Can be made 1 day ahead. Cover; chill.
Bring to room temperature before using.
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