Casserole, Chicken Noodle

By Judge99

Ingredients

• 2 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 3/4 cup mayonnaise
• 3 tablespoons lemon juice
• 3 cups cubed cooked chicken
• 1 small onion, chopped
• 1/4 cup chopped green pepper
• 1/4 cup chopped sweet red pepper
• 1 cup (4 ounces) shredded Monterey Jack cheese, divided
• 1 cup (4 ounces) shredded sharp cheddar cheese, divided
• 12 ounces medium egg noodles, cooked and drained

Preparation

Step 1

In a large bowl, combine the soup, mayonnaise and lemon juice. Stir
in the chicken, onion, peppers, 1/2 cup Monterey Jack cheese and 1/2
cup cheddar cheese. Add noodles and toss to coat.
Transfer to a greased 3.5-qt. baking dish. Bake, uncovered, at 350°
for 30-35 minutes. Sprinkle with remaining cheeses. Bake 10 minutes
longer or until vegetables are tender and cheese is melted. Yield: 6
servings.
Nutritional Facts: 1 serving (1 cup) equals 629 calories, 34 g fat (12 g saturated fat), 143 mg cholesterol, 752 mg sodium, 47 g carbohydrate, 2 g fiber, 32 g protein.