Smoked Fish Dip

By jkenb

Ingredients

• 2 cups flaked smoked whitefish
• 2 tablespoons fat-free mayonnaise
• 4 tablespoons fat-free sour cream
• 1 pinch Old Bay ™ Seasoning
• 4 drops hot pepper sauce, or to taste
• 3 drops Worcestershire sauce, or to taste
• 3 drops liquid smoke flavoring (optional)
• cracked black pepper to taste

Preparation

Step 1

1. Place whitefish, mayonnaise, and sour cream in the bowl of a food processor. Season with Old Bay ™ seasoning, hot pepper sauce, Worcestershire sauce, liquid smoke, and cracked black pepper. Blend all ingredients until consistency reaches a spread.