Watermelon and Feta Salad with Serrano Chile Vinaigrette

By akselden

Ingredients

• 1 C. olive oil
• 2 T. fresh lime juice
• 2 T. champagne vinegar
• 2 tsp. chopped fresh thyme
• 1 small shallot, minced
• 1 serrano chile, stemmed and sliced into small half-rounds
• Salt to taste
• 1 small seedless watermelon
• 1/3 lb. wedge of feta cheese, sliced 1/8" thick (about 12 slices)
• 1 bunch arugula
• Sliced serrano chile for garnish

Details

Servings 6

Preparation

Step 1

1. In a jar with a tight fitting lid, combine olive oil, lime juice, vinegar, thyme, shallot and serrano chile. Shake well. Season with salt to taste; chill in refrigerator.

2. Remove rind from watermelon and slice flesh into 3" squares.

3. To assemble salad, layer one piece of watermelon on one piece of feta. Repeat. Drizzle with vinaigrette and garnish with arugula and sliced serrano chile.